Tuk Malanga, also known as Basil Seeds or Sabja Seeds, are natural cooling seeds widely used in summer drinks and desserts. These premium-quality seeds help keep the body cool, improve digestion, and support overall wellness. Ideal for falooda, lemonade, milk drinks, and herbal beverages.

Carefully cleaned and hygienically packed to ensure freshness, purity, and maximum health benefits.

 Natural body coolant

• Aids digestion and relieves acidity
• Supports weight management
• Rich in fiber
• Perfect for summer drinks & desserts

How to Use

Soak 1 teaspoon of Tuk Malanga seeds in water for 10–15 minutes until they swell. Add to milk, lemonade, falooda, or smoothies.

Tuk Malanga, commonly known as basil seeds, are nutrient-dense seeds traditionally used in South Asian cuisine and wellness practices. When soaked in water, they develop a gelatinous coating that aids digestion and promotes hydration. Rich in fiber, omega-3 fatty acids, and antioxidants, these seeds support digestive health and may help regulate blood sugar levels. Versatile in application, they can be added to beverages, desserts, or consumed directly. A staple ingredient for those seeking natural nutritional enhancement with authentic culinary heritage.